Coco Aminos Soy Sauce (150 mL)

Keto-friendly and gluten free soysauce.
Perfect replacement for those avoiding soy and gluten!
 
Coconut aminos is a delicious sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat-free soy sauce), but it is soy free and gluten free.
 
Coconut aminos has 73 percent less sodium than soy sauce. And for people with allergies or food sensitivities, it's a soy- and gluten-free way to add a hit of umami to dishes. But be skeptical of health claims. Health blogs love to say that this sauce has 17 amino acids and are rich in B-vitamins. While the sap has vitamins and amino acids, each serving of the final product has relatively small amounts of these nutrients.
 
Unlike soy sauce, the flavor of coconut ­aminos is slightly sweet (think: thinner teriyaki sauce). While it's not a perfect swap for soy sauce, this sauce is still a natural to incorporate into salad dressings, dipping sauces and tofu or steak marinades.